#136 - An Adventure in Dining

What do you make for dinner when you have an under-the-weather child and 1/2 a box of Velveeta in the fridge? Funny you should ask. On Monday, I tried a new recipe: Extremely Easy Taco Bake. Ingredients included 2 cans of no-bean chili, 1 can of diced tomatoes/chiles, my Velveeta, and some taco chips. Mix it together according to the directions, bake for 30 minutes, serve topped with sour cream... and then you'll have a spicy not-quite-soup, not-quite-stew concoction with which to annoy and pester your spouse.