Tonight, for dinner, we made Chinese chicken salad using a bunch of new products... the most exciting of which were the pre-made dressing seasoning mix that was a Christmas gift (thanks, AW & UK!) and the pre-cooked and sliced chicken breasts I bought at Costco yesterday. We marinated the chicken anyway according the the directions, and the final product was delicious! The dressing was great and I'm glad that there were a few packets in the box so we can enjoy this meal again later. Two notes to self about the recipe, though: 1) it makes enough for an army so cutting it in 1/2 would work fine, and 2) don't bother with the saifun noodles, they don't add anything and actually make it harder to eat the salad.
Sunday, December 30, 2007
#90 - Adventures in Salad
Tonight, for dinner, we made Chinese chicken salad using a bunch of new products... the most exciting of which were the pre-made dressing seasoning mix that was a Christmas gift (thanks, AW & UK!) and the pre-cooked and sliced chicken breasts I bought at Costco yesterday. We marinated the chicken anyway according the the directions, and the final product was delicious! The dressing was great and I'm glad that there were a few packets in the box so we can enjoy this meal again later. Two notes to self about the recipe, though: 1) it makes enough for an army so cutting it in 1/2 would work fine, and 2) don't bother with the saifun noodles, they don't add anything and actually make it harder to eat the salad.
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